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MORSE WINES and IL GIOIELLO Winery
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Saturdays
and
Sundays
11:00 am
to
5:00 pm
We will be open
Mon Jan 16
11am - 4pm
Starting in May, the tasting room will be open every Friday
and
Sundays
11:00 am
to
5:00 pm
We will be open
Mon Jan 16
11am - 4pm
Starting in May, the tasting room will be open every Friday
Plan a visit to enjoy our Tuscan-inspired tasting room, and have a game of Bocce Ball!
Club Members can email or call for court reservations!
See the video clip of Robert's lamb cooking demonstration on KCRA Sacramento
qsc/products/wst.qsc.af809db3-db3b-4594-86ce-b38404008295.xml
Welcome to Morse Wines and Il Gioiello Winery
We are committed to producing premium quality wines
at an affordable price.
at an affordable price.
3 Labels, One Estate
- IL GIOIELLO WINERY – Pronounced Eel Joy-Yellow, this was our first label, used for all varietals through the 2005 vintage. We continue to produce our Italian varietals, Zinfandels, Cabernet Franc and Cabernet Sauvignon under this label.
- MORSE VINEYARDS – Beginning with the 2006 vintage, our Rhone varietals and Petite Sirah are produced under this label.
- PARALLAX – Representing our value priced wines.
CURRENT AND UPCOMING EVENTS
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Amador Vintners
Behind the Cellar Door
Sat and Sun, March 3 and 4
10am - 4pm
Each March the Amador Vintners throw open their Cellar Doors for the Annual Behind the Cellar Door Winter Cellar-bration. This year the Vintners embrace our Mediterranean roots with seminars, food and of course wines that feature wines from the Mediterranean region.
Get more information and buy tickets at the Amador Vintners website.
When reserving tickets, be sure to select the option to start at Il Gioiello Winery - you can start at the top of the mountain and work your way down to the valley.
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Winemaker Dinners
During the Amador Vintners
Behind the Cellar Door Weekend
Friday March 2, 6:30 pm
Imperial Hotel, Amador City
5 course meal with Il Gioiello & Morse Wines
Roasted fennel soup with hazelnuts served with
roasted garlic and warm brie cheese
Prima pasta course
Salad of mixed greens, pears and walnut mascarpone
Rack of lamb with gorgonzola polenta
Dessert - chocolate pot de crème
$85pp for Wine Club Members & guests
$95pp for non members
Price includes tax and tip
Room and Dinner Package: $395 plus tax - 2 dinners on Friday,
room for Friday & Saturday night ($375 Club Members)
Only 7 rooms remaining!
Saturday March 3rd, 6:30 pm
JD's Steakhouse, Sutter Creek
Family Style Comfort Food with Big Red Wines,
Comparison of French, Italian and American varietals
from Il Gioiello & Morse Wines
Blue cheese and pear salad
Stuffed mushrooms and onion rings
Steak with sauces
Rosemary potatoes and seasonal vegetables
Dessert
$55pp for Wine Club members
$65pp for non members
Price includes tax and tip
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